Chicken Rillette with Lemon Oil and Cracked Black Pepper

This tasty chicken rillette uses free-range chicken. It is poached in duck fat and then some zesty lemon oil and cracked black pepper are added to give a real depth of flavour and interest.

All in all, a versatile pate which makes a perfect addition to any number of occasions. So if you are planning some alfresco lunches or dinners – grab a pot, some crusty bread and a bottle of chilled white wine and make the occasion extra special.

Gluten free.

Store in a cool place. Once open refrigerate and enjoy within 3 days.