Complex with an deep earthiness. Notes of red berries sprinkled with black tea.
The cacao for this chocolate comes from the Zorzal Reserve. This reserve is the first reserve in the Dominican Republic created to conserve the wintering habitat of the Bicknell Thrush – a migratory endangered songbird from New England. It is located in the province of Duarte in
the north-central part of the Dominican Republic.
Their exquisite beans are a result of painstaking care resulting in a chocolate unsurpassed in aroma and flavour.