Re-create a traditional Philippine adobo with pour and cook sauce. The flavour profile is sour, salty and sweet. This tasty and versatile cooking sauce can be used with any meat, fish, shellfish or vegetable.
It is made up of 6 ingredients; cider vinegar, soy, garlic, smoked paprika, bay leaf, and peppercorns.
All-natural. No artificial preservatives, colourings or flavourings. Vegan-friendly.