This is a traditional curry recipe, not one you’ll find in an Indian restaurant. Mum's Curry is a rich, full-flavoured dish, packed with spices that are perfectly tempered by coconut. The final ingredient of peanut butter might sound unusual, but the subtle difference it makes to this curry is what makes it a firm favourite.
It’s the traditional Parsi curry that mum would cook for us on a Saturday night. Perfect with either chicken pieces, kofta (spiced-up meatballs) or prawns and served on plain basmati rice with a simple kachumba side dish.
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