Blackcurrant Wine Vinegar

We make this vinegar from British blackcurrants picked at the height of the season, some from local farms and some from Herefordshire, the blackcurrant capital of the UK! It is a truly scrumptious vinegar and recently won a Great Taste Award. Add to sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.
All our wine vinegars are made from scratch with 100% natural ingredients.
They are carefully double fermented and aged before bottling to create distinctive tastes and complex depths of flavour.
They are all raw, unpasteurised and contain 'the mother', are vegan friendly and contain no additives, sulphites or additional preservatives.
By using natural produce when it is at its freshest means that the flavour range is aligned with the growing seasons giving these vinegars an added dimension of interest.