Beetroot Wine Vinegar

We source our beetroots from a farm a mile down the road. The fresh intense vegetable gives this vinegar a vibrant colour and surprisingly fruity taste. It is great drizzled over roasting veg before cooking, adding to warming stews and casseroles, or using for quick pickles. It also makes great salad dressings and marinades.
All our wine vinegars are made from scratch with 100% natural ingredients.
They are carefully double fermented and aged before bottling to create distinctive tastes and complex depths of flavour.
They are all raw, unpasteurised and contain 'the mother', are vegan friendly and contain no additives, sulphites or additional preservatives.
By using natural produce when it is at its freshest means that the flavour range is aligned with the growing seasons giving these vinegars an added dimension of interest.