Traditional Biryani

Most food historians agree that Biryani originated in Persia, before being adopted in South Asia. It is a rice dish infused with spices and cooked with chicken, meat or vegetables.

Our recipe is, of course, our traditional family recipe and, as with most of our spice mixes, the flavours are different to those you would get from Biryani cooked from an Indian recipe book or restaurant.

As a suggestion, enjoy biryani served with our dahl or simply with plain yogurt mixed with some mint sauce.

The Biryani can be cooked with chicken or meat, or just with rice as a spiced rice dish.